Ginger Syrup recipe | Epicurious.com
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Prep Time: 10
Cook Time: 40
Total: 50
Servings: 1
Cost: $8.00 /serving
Author : Susan Feniger Kajsa Alger
Ingredients
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Instructions
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Preparation Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature. Cooks' note:Reserved ginger can be used to make candied ginger (recipe at gourmet.com), which can be used to garnish the Canton Ginger Kick*.