Ginger Syrup
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Prep Time: 5 minutes
Total: 35 minutes
Servings: 8
Author : Cory Varga
Ingredients
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Instructions
Step 1
Combine all ingredients in a pan and bring to a boil.
Step 2
Stir to ensure all the sugar has dissolved.
Step 3
Reduce the heat and simmer for 30 minutes.
Step 4
Strain through a sieve and allow the ginger syrup to cool at room temperature.
Step 5
Keep refrigerated in an air tight container for 2-3 weeks.
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