Step 1

To a blender, add all the ingredients (except for the ice) and blend for about 30 seconds or until mostly smooth. Transfer to a large glass jar. Serve immediately or store in the fridge.

Step 2

Then, using a nut milk bag or cheese cloth, strain the juice (the turmeric will stain the fabric). Discard the pulp and transfer the juice to a glass container. Chill in the fridge before serving, if possible.

Step 3

To serve, pour the juice into a glass filled with ice cube (or crushed).