Step 1

Steep the tea: Add the water, ginger, turmeric, and peppercorns to a medium stovetop pot. Heat on medium-high until boiling then lower the heat to simmer for 20 minutes.

Step 2

Once finished, strain the tea into a pitcher or 32-ounce mason jar.

Step 3

Add the lemon and pineapple juices and stir. If you’re using a jar with a lid, tighten the lid and shake well.

Step 4

Taste for additional sweetness (pineapple juice) or tartness (lemon juice) depending on your preference.

Step 5

Enjoy it at room temperature or pour over ice. Garnish with fresh mint leaves and pineapple chunks (on skewers if you’d like to get fancy!) if desired.