Ginger Turmeric Root Tea

Name: Ginger Turmeric Root Tea
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2.5 cups water; 1 inch fresh turmeric root (peeled and thinly sliced); 1/2 to 3/4 inch ginger root (thinly slices sliced); a very good dash of freshly ground black pepper; maple syrup or sugar to taste; Cinnamon Stick or ground cinnamon; slices of fresh lemon; a few leaves of Tulsi (Indian Holy Basil)

4.8

(13)

www.veganricha.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Vegan Richa

Ingredients

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2.5 cups water1 inch fresh turmeric root (peeled and thinly sliced)1/2 to 3/4 inch ginger root (thinly slices sliced)a very good dash of freshly ground black peppermaple syrup or sugar to tasteCinnamon Stick or ground cinnamonslices of fresh lemona few leaves of Tulsi (Indian Holy Basil)

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Instructions

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Step 1

Add all the ingredients to a saucepan and bring to a simmering boil over medium low heat. Add in the optional ingredients if using. Continue to simmer for 6 to 8 minutes. Add in sweet if needed. Strain and serve. Add some lemon slices if needed.

Step 2

Or chill and serve over ice cubes as iced tea.