Step 1

Preheat oven to 350F.

Step 2

Mash the bananas in a medium bowl and then add the eggs, molasses and agave nectar.

Step 3

Whisk to combine.

Step 4

Add the almond flour, baking powder, spices and salt.

Step 5

Whisk again until combined.

Step 6

Line an 8 inch loaf pan with parchment paper and transfer the batter to the pan.

Step 7

Bake for 35 minutes, until a toothpick comes out clean.

Step 8

Allow the bread to cool in the pan before loosening the edges with a butter knife and pulling up on the parchment paper to remove the loaf from the pan.

Step 9

Cut into 10 slices and enjoy!