Gingerbread Biscotti

4.4

(417)

www.allrecipes.com
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Prep Time: 25 minutes

Cook Time: 40 minutes

Total: 1 hours, 5 minutes

Servings: 4

Cost: $10.51 /serving

Gingerbread Biscotti

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

Step 2

In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.

Step 3

Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.

Step 4

Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.

Step 5

When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.

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