Gingerbread Blondies

Step 1

Preheat the oven to 350℉. Grease a 9x13 baking dish and set it aside.

Step 2

Prepare the wet ingredients. In a large bowl, beat the eggs until they are smooth. Add the molasses, vanilla extract, brown sugar, and melted butter. Mix until combined.

Step 3

Prepare the dry ingredients. Pour in the flour, baking powder, ground ginger, cinnamon, cloves, and kosher salt. Mix until there are no streaks of flour, and pour the batter into the prepared baking dish.

Step 4

Bake the bars. Bake in the preheated oven until the edges are firm, and the center of the bars are just set. A skewer inserted in the middle will come out with a few crumbs, 25-30 minutes. Remove from the oven and cool completely before slicing.

Step 5

Prepare the white chocolate. Once the bars have cooled, melt the white chocolate and drizzle over the bars. Allow the chocolate to firm, or place it in the refrigerator to become firm.