Gingerbread Boy Cookies Recipe

Step 1

Cream together shortening, sugar and molasses. Add egg yolk; mix well.

Step 2

Sift together flour, salt, baking powder, baking soda and spices. Stir in flour mixture; mix well. Chill.

Step 3

To make gingerbread boys, roll out a portion of the dough 1/4-inch thick on lightly floured board or pastry cloth. (Keep remaining dough chilled.) Cut with 5-inch gingerbread boy cookie cutter; place on ungreased baking sheets and decorate with raisins or nuts, if desired.

Step 4

Bake in 350F oven for 8 to 10 minutes. Cool.

Step 5

Decorate with Ornamental Frosting.

Step 6

To make stars or other shapes, roll dough 1/4-inch thick and cut with desired 3-inch cookie cutters.

Step 7

Bake in 350F oven 8 to 10 minutes.