4.1
(96)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
For Gingerbread Cookies:
Step 2
Preheat oven to 350 degrees F.
Step 3
In a large mixing bowl, blend all ingredients together and chill for up to 1 hour. Roll dough out on floured board about 1/8-inch thick. Cut desired shapes with cookie cutters and place onto sheet pan. Bake for 8 minutes in preheated oven.
Step 4
For Royal Icing:
Step 5
With a hand mixer, beat the egg whites with the lemon juice or extract until frothy. Add the sifted powdered sugar and beat on low speed until combined, smooth, and shiny. Turn to high and beat approximately 5 minutes till stiff and glossy. Add food coloring, if desired, and transfer to a pasty bag to pipe onto cookies.
Your folders
goodhousekeeping.com
Your folders
foodnetwork.com
4.5
(148)
Your folders
onceuponachef.com
4.5
(10)
Your folders
foodnetwork.com
3.9
(8)
Your folders
signaturesweets.com
Your folders
bakingamoment.com
4.5
(9)
Your folders
cooking.nytimes.com
5.0
(545)
Your folders
bydash.com
Your folders
justapinch.com
5.0
(3)
Your folders
marthastewart.com
3.2
(429)
Your folders
bakingamoment.com
Your folders
foodnetwork.com
4.4
(8)
Your folders
cookidoo.com.au
5 minutes
Your folders
favfamilyrecipes.com
5.0
(51)
Your folders
bbcgoodfood.com
Your folders
aheadofthyme.com
5.0
(3)
8 minutes
Your folders
marthastewart.com
3.8
(4)
Your folders
thekitchn.com
Your folders
lifeloveandsugar.com