Step 1

Preheat the oven to 200°C (400°F).

Step 2

In a large bowl, whisk all the pancake ingredients together with a hand whisk until thoroughly combined. Set aside.

Step 3

Gently melt the butter in a cast-iron skillet over medium-low heat.

Step 4

Pour the pancake mixture into the middle of the pan.

Step 5

Bake in the oven for 25 minutes, until golden brown and risen.

Step 6

Coat with icing sugar and maple syrup.

Step 7

Enjoy!