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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper and set aside.
Step 2
In a medium saucepan over medium-low heat, add almond butter, maple syrup, and molasses. Heat for about 4-5 minutes, stirring often until mixture is smooth and combined. Turn off heat.
Step 3
Add all "gingerbread spice mix" ingredients to the saucepan. Stir until spices are dissolved.
Step 4
Then add oats, almond flour, and pecans. (I lightly crush my pecans before adding.) Stir well to thoroughly combine.
Step 5
Transfer granola mixture to the lined baking sheet and gently spread out. Bake for 30 minutes, stirring every 10 minutes (or more often) to prevent burning.
Step 6
Remove from the oven and let granola cool completely, about 25-30 minutes. (The texture will be soft when it comes out of the oven, but hardens as it cools.)
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