Step 1

Heat the milk in a small saucepan until just hot (do not boil!)

Step 2

While milk is heating combine the coffee or espresso, molasses, maple syrup, ginger, nutmeg, cinnamon, and vanilla in a small bowl and mix together until well-combined.

Step 3

Remove milk from heat, stir in coffee mixture and mix well.

Step 4

Serve warm (or over ice for a tasty iced latte)

Step 5

You can add whipped cream and a caramel drizzle for some extra flavor (my favorite!)