Gingerbread Martini

Name: Gingerbread Martini
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ounce* Gingerbread Syrup (homemade or purchased); 1 1/2 ounces vodka; 1 ounce half and half (or heavy cream or coconut milk, for vegan); Sprinkles or brown sugar, for the rim (optional)**

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $22.98 /serving

Author : Sonja Overhiser

gingerbread martini

Ingredients

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1 ounce* Gingerbread Syrup (homemade or purchased)1 1/2 ounces vodka1 ounce half and half (or heavy cream or coconut milk, for vegan)Sprinkles or brown sugar, for the rim (optional)**

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Instructions

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Step 1

Make the Homemade Gingerbread Syrup in advance (or use purchased syrup).

Step 2

Place the sprinkles or sugar on a plate. Wet the rim of the glass, then roll the rim in the sprinkles or sugar until evenly coated.

Step 3

Place the gingerbread syrup, vodka, and half and half in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.