Step 1

Combine cake mix with flour, and ginger. Mix eggs, oil, and molasses in a small bowl and add with mixer running for 2 minutes, scraping down the sides. Cover with plastic wrap and refrigerate dough at least 2 hours before continuing.

Step 2

Preheat oven to 375 degrees F.

Step 3

Roll out the dough on a lightly floured surface to a 1/4-inch thickness. Cut with cookie cutters and place on parchment lined baking sheets, allowing 2 inches between cookies. Bake for 8 - 10 minutes until edges just begin to brown. Cool on a cooling rack.

Step 4

Decorate cookies as desired.