4.3
(204)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
Step 2
Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in cling film and leave to chill in the fridge for 15 minutes.
Step 3
Preheat the oven to 180C/160C Fan/Gas Line two baking trays with greaseproof paper.
Step 4
Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
Step 5
Bake for 12–15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations, if using.
Your folders
taste.com.au
4.5
(20)
20 minutes
Your folders
onceuponachef.com
4.5
(33)
20 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
allrecipes.com
4.6
(1.0k)
12 minutes
Your folders
taste.com.au
4.7
(343)
10 minutes
Your folders
thebakingexplorer.com
13 minutes
Your folders
sg.greenpan.com
Your folders
recipetineats.com
4.7
(43)
40 minutes
Your folders
allrecipes.com
4.6
(352)
10 minutes
Your folders
tasteofhome.com
4.7
(56)
10 minutes
Your folders
bettycrocker.com
3.5
(80)
Your folders
bakinglikeachef.com
5.0
(6)
Your folders
allrecipes.com
4.5
(1.5k)
10 minutes
Your folders
sallysbakingaddiction.com
4.9
(75)
10 minutes
Your folders
thebestdessertrecipes.com
5.0
(2)
Your folders
minimalistbaker.com
4.9
(117)
8 minutes
Your folders
minimalistbaker.com
Your folders
houseofnasheats.com
4.7
(53)
10 minutes
Your folders
keyingredient.com
4.4