4.6
(1.0k)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
Step 3
Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.
Your folders
taste.com.au
4.5
(20)
20 minutes
Your folders
bbc.co.uk
4.3
(204)
30 minutes
Your folders
onceuponachef.com
4.5
(33)
20 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
taste.com.au
4.7
(343)
10 minutes
Your folders
thebakingexplorer.com
13 minutes
Your folders
sg.greenpan.com
Your folders
allrecipes.com
4.6
(352)
10 minutes
Your folders
tasteofhome.com
4.7
(56)
10 minutes
Your folders
bettycrocker.com
3.5
(80)
Your folders
bakinglikeachef.com
5.0
(6)
Your folders
allrecipes.com
4.5
(1.5k)
10 minutes
Your folders
sallysbakingaddiction.com
4.9
(75)
10 minutes
Your folders
thebestdessertrecipes.com
5.0
(2)
Your folders
minimalistbaker.com
4.9
(117)
8 minutes
Your folders
minimalistbaker.com
Your folders
houseofnasheats.com
4.7
(53)
10 minutes
Your folders
keyingredient.com
4.4
Your folders
perchancetocook.com
4.5
(13)
10 minutes