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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350° and butter a mini bundt pan, then dust with flour, set aside.
Step 2
In a large bowl, beat sugar and butter until well combined, then beat in egg and molasses until fully incorporated.
Step 3
In a medium bowl, add the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves and whisk until combined.
Step 4
Add flour mixture into sugar mixture and mix, then beat in milk until smooth and mixed well.
Step 5
Pour batter into a large zip top bag, cut off tip, then pipe into bundt pan filling just above halfway.
Step 6
Bake for 25-30 minutes or until a toothpick comes out clean.
Step 7
Remove from oven and let cool for 15 minutes before turning cakes out onto a wire rack.
Step 8
Whisk powdered sugar, vanilla, and milk until smooth.
Step 9
Drizzle over cooled cakes, add sprinkles, and serve as desired.
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