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gingerbread mini bundt cakes


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Prep Time: 20 minutes

Cook Time: 25 minutes


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Step 1

Preheat oven to 350° and butter a mini bundt pan, then dust with flour, set aside.

Step 2

In a large bowl, beat sugar and butter until well combined, then beat in egg and molasses until fully incorporated.

Step 3

In a medium bowl, add the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves and whisk until combined.

Step 4

Add flour mixture into sugar mixture and mix, then beat in milk until smooth and mixed well.

Step 5

Pour batter into a large zip top bag, cut off tip, then pipe into bundt pan filling just above halfway.

Step 6

Bake for 25-30 minutes or until a toothpick comes out clean.

Step 7

Remove from oven and let cool for 15 minutes before turning cakes out onto a wire rack.

Step 8

Whisk powdered sugar, vanilla, and milk until smooth.

Step 9

Drizzle over cooled cakes, add sprinkles, and serve as desired.

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