Step 1

Stir the flour, sugar, baking powder, ginger, cinnamon, and pinch of cloves in a small bowl.

Step 2

Pour in the molasses, melted butter, and milk.

Step 3

Stir everything together.

Step 4

Spray a mug with non-stick spray and pour in the gingerbread cake batter.

Step 5

Microwave for 1 minute and check if done.

Step 6

If not quite done, microwave by 15 seconds at a time until cooked.

Step 7

If you'd like, top with powdered sugar or whipped cream; enjoy!!