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Step 1
In a small microwave-safe bowl, add caramel candies (1 cup) and water (1 tablespoon). Melt caramel according to package instructions. Set aside.
Step 2
In a large microwave-safe bowl, add unsalted butter (¼ cup, i.e. ½ stick) and chocolate chips (½ cup). Microwave on 50% power (important!) for 1 minute. Stir, then microwave in 30 second increments at 50% power until melted. Mix until mostly smooth (it's okay to have a few lumps).
Step 3
Once melted & smooth, add mini marshmallows (4 cups) but do not stir them in yet. Microwave for 1 minute at full power, or until marshmallows begin to expand.
Step 4
Pour in melted caramel and mix chocolate mixture until smooth (it's okay if a few of the marshmallows aren't fully melted), then stir in salt (¼ teaspoon). Add in rice cereal (4 cups) and stir until coated.
Step 5
Press into a greased or parchment-lined 9x13 pan. Allow to cool and firm up before cutting into shapes (I put mine in the fridge for about 20 minutes).
Step 6
If desired, press sprinkles on top to create details.
Step 7
In a large saucepan, melt butter, chocolate chips, and caramel on medium-low heat, stirring constantly.
Step 8
Once melted, stir in the marshmallows and continue stirring until completely melted. This will take 5-10 minutes for the marshmallows to fully melt; be patient and don't turn up the heat! ;)
Step 9
Once smooth, add in salt.
Step 10
Remove from heat and stir in rice cereal. Mix until fully coated, then press into a greased or parchment-lined 9×13 pan. Allow to cool and firm up before cutting into shapes, then enjoy!