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Export 6 ingredients for grocery delivery
Step 1
In a medium saucepan over medium heat melt the butter with molasses, sugar, spices and salt.
Step 2
Stir to combine and continue to stir until sugar has dissolved.
Step 3
When mixture starts to bubble add nuts and stir until well coated.
Step 4
Turn nuts onto a parchment lined baking sheet, spread in a single layer, and bake at 300 until nuts are nicely toasted, about 20-30 minutes.
Step 5
Stir from time to time while baking and begin testing after 15 minutes or so (you don’t want the nuts to get too brown).
Step 6
Cool and break into pieces.
Step 7
Store in an airtight container for up to two weeks.
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