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gingerbread trifle

4.9

(11)

www.tasteofhome.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 9

Ingredients

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Instructions

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In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., In a 2-qt. serving bowl, layer half of the cake cubes and pudding. Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding. Spread whipped topping over the top; sprinkle with remaining toffee bits. Garnish with cherry.