Gingerbread Trifle

Name: Gingerbread Trifle
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups cold milk; 1 package (3.4 ounces) instant French vanilla pudding mix; 7 cups cubed Gingerbread Cake; 3/4 cup English toffee bits or almond brickle chips; 1 carton (8 ounces) frozen whipped topping, thawed; 1 maraschino cherry

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 9

Author : Taste of Home

Ingredients

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2 cups cold milk1 package (3.4 ounces) instant French vanilla pudding mix7 cups cubed Gingerbread Cake3/4 cup English toffee bits or almond brickle chips1 carton (8 ounces) frozen whipped topping, thawed1 maraschino cherry

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Instructions

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In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., In a 2-qt. serving bowl, layer half of the cake cubes and pudding. Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding. Spread whipped topping over the top; sprinkle with remaining toffee bits. Garnish with cherry.