Step 1

Cream the butter, sugar and ground ginger. Add the molasses, then beat in the egg. Add in the remaining dry ingredients.

Step 2

Using a small dessert spoon, form round balls. Placed onto a greased tray, allowing enough room to spread.

Step 3

Baking at 150C degrees for around 15 minutes or until slightly brown. Removed from the oven and allow to cool for 10 – 15 minutes or until they have hardened. Cool on a baking tray and store in a tin until required.