5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Beat butter, add sugar, add vanilla, eggs, add molasses: Beat the butter until soft; add sugar, and beat until light and fluffy. Add vanilla and eggs, and beat until fluffy. Add molasses and beat until well-mixed.
Step 2
Whisk together dry ingredients: Vigorously whisk together the dry ingredients (flour, baking soda, salt, cinnamon, ground ginger, finely ground black pepper) in a bowl.
Step 3
Add dry ingredients to wet ingredients: Add flour mixture to the butter/sugar/egg mixture, 1/3 at a time. Mix only until the dry ingredients become incorporated.
Step 4
Press into lined loaf pan, freeze: Line a 9" x 5" loaf pan with plastic wrap, so that some hangs over the outsides. Press the dough into the bottom of the pan. Pack it tightly, and try to make the top as level as possible. Cover the dough with the plastic overhangs. Freeze until very firm, preferably overnight.
Step 5
Thinly slice from frozen dough: Unwrap and remove dough from the pan. Slice brick into thin slices, no more than 1/8".
Step 6
Bake: Working in batches, place thin slices on a parchment or a Silpat-lined sheet pan (space at least an inch apart) and bake at 350°F until the edges turn dark brown, 7-12 minutes, depending on how thinly you have sliced the dough. Check the oven for doneness at 7 minutes.
Your folders
preppykitchen.com
5.0
(22)
13 minutes
Your folders
thesouthernladycooks.com
5.0
(1)
15 minutes
Your folders
jessicagavin.com
3.9
(25)
80 minutes
Your folders
iheartnaptime.net
5.0
(6)
8 minutes
Your folders
insanelygoodrecipes.com
5.0
(3)
12 minutes
Your folders
tastesbetterfromscratch.com
5.0
(107)
10 minutes
Your folders
tasteofhome.com
4.8
(48)
15 minutes
Your folders
whatscookingamerica.net
12 minutes
Your folders
kidspot.com.au
10 minutes
Your folders
twopeasandtheirpod.com
Your folders
barbarabakes.com
4.0
(3)
14 minutes
Your folders
twopeasandtheirpod.com
4.4
(14)
12 minutes
Your folders
bakedbyanintrovert.com
4.5
(214)
11 minutes
Your folders
allrecipes.com
4.8
(1.2k)
10 minutes
Your folders
splenda.com
Your folders
mymontanakitchen.com
4.9
(7)
15 minutes
Your folders
splenda.ca
Your folders
closetcooking.com
10
Your folders
ifoodreal.com
4.9
(9)
10 minutes