Gingersnaps Cookie Balls

Name: Gingersnaps Cookie Balls
Prep time: 30 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 40 gingersnaps, finely crushed (about 2-1/4 cups), divided; 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

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Prep Time: 30 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 40 minutes

Servings: 15.5

Author : My Food and Family

all seasons bakers chocolate

Ingredients

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened40 gingersnaps, finely crushed (about 2-1/4 cups), divided4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

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Instructions

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Step 1

Mix cream cheese and 2 cups cookie crumbs until blended.

Step 2

Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.

Step 3

Refrigerate 1 hour or until firm. Keep refrigerated.