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gingery butternut squash and tofu curry

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Servings: 2.5

Cost: $3.56 /serving

Ingredients

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Instructions

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Step 1

Heat oil in a large saucepan over medium heat; add squash and onion. Cook until vegetables have softened (about 10 minutes), stirring often.

Step 2

Combine simmer sauce, milk, and 1/2 cup water, whisking well. Place tofu in the saucepan; add simmer sauce mixture. Cover pot; simmer until vegetables are tender (about 7 minutes). Remove lid. Add broccolini; simmer until tender (about 5 minutes).

Step 3

Place rice in 4 bowls; top with curry and basil.

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