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gingery kale salad with cashew dressing

4.9

(23)

minimalistbaker.com
Your Recipes

Prep Time: 28 minutes

Cook Time: 2 minutes

Total: 30 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Steam green beans slightly so they still have a bite, either in a steamer basket on the stovetop, or in the microwave. Then transfer to a small mixing bowl and top with tamari, sesame oil, maple syrup, and sesame seeds (optional). Toss to combine, then transfer to refrigerator to chill.

Step 2

Heat a small skillet over medium-low heat. Once hot, add sesame oil and shallot. Sauté for 2-3 minutes, stirring frequently, until softened and slightly golden brown. Remove from heat and set aside.

Step 3

In the meantime, add kale to a large mixing bowl and drizzle with a bit of lime juice and sesame oil and use your hands to massage the kale to soften and remove some of the bitterness. Set aside.

Step 4

Prepare dressing in a small mixing bowl by whisking together all ingredients and thinning with a little hot water until pourable.

Step 5

Add green beans, sautéed shallot, and remaining salad ingredients to kale and toss with dressing. Enjoy immediately.

Step 6

If keeping for later, store dressing separately. Will keep in the refrigerator up to 2 days, though best when fresh.