81.9
(484)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Break salmon into bite-size pieces
Step 2
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add ½ cup water, cover + let steam 3 more min; set aside
Step 3
Heat skillet over med-high + warm rice mix with 1 tbsp water for 2 min
Step 4
Turn off heat, add in broccoli + mix in 2-4 tbsp sauce; then top with salmon
Your folders

181 viewsmarthastewart.com
Your folders

171 viewsvegetariant.com
15 minutes
Your folders

143 viewsbbcgoodfood.com
10 minutes
Your folders

513 viewsfeastingathome.com
5.0
(10)
15 minutes
Your folders

227 viewskathysvegankitchen.com
5.0
(13)
20 minutes
Your folders

297 viewsvegrecipesofindia.com
5.0
(3)
20 minutes
Your folders

359 viewsindianhealthyrecipes.com
4.9
(111)
15 minutes
Your folders

207 viewswomenoftoday.com
Your folders
54 viewskasiakines.com
Your folders

214 viewsfeastingnotfasting.com
5.0
(2)
15 minutes
Your folders

221 viewsbusycooks.net
20 minutes
Your folders

218 viewschiselandfork.com
5.0
(6)
15 minutes
Your folders

69 viewsvanillabeancuisine.com
5.0
(33)
20 minutes
Your folders
48 viewsprint.grow.me
Your folders

164 viewsmarthastewart.com
Your folders

345 viewsfoodnetwork.com
4.8
(9)
5 minutes
Your folders
54 viewsthewoksoflife.com
Your folders

246 viewsrachaelraymag.com
5.0
(2)
Your folders

218 viewselavegan.com
5.0
(76)
15 minutes