Gingery Salmon Burgers

Name: Gingery Salmon Burgers
Prep time: 15 min
Total time: 15 min
Ingredients: 5 hamburger buns; 1 skinless salmon fillet (1 pound), cut into 1-inch pieces; 3 tablespoons minced peeled fresh ginger; 1 tablespoon Dijon mustard; 1/3 cup minced fresh chives; Coarse salt and pepper; 2 tablespoons olive oil; Toppings, such as mayonnaise and lettuce

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Prep Time: 15 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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5 hamburger buns1 skinless salmon fillet (1 pound), cut into 1-inch pieces3 tablespoons minced peeled fresh ginger1 tablespoon Dijon mustard1/3 cup minced fresh chivesCoarse salt and pepper2 tablespoons olive oilToppings, such as mayonnaise and lettuce

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Instructions

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Step 1

In a food processor, pulse 1 bun until coarse crumbs form; transfer to a plate. Add salmon to processor and pulse until coarsely chopped but not pureed. Transfer to a bowl and add 1/3 cup breadcrumbs, ginger, mustard, chives, 1 teaspoon salt, and 1/4 teaspoon pepper; stir to combine. Form into 4 patties, then coat with remaining breadcrumbs.

Step 2

In a large nonstick skillet, heat oil over medium. Add patties and cook until golden brown outside and opaque throughout, 4 minutes per side. Drain on a paper-towel-lined plate. Serve burgers in remaining buns with desired toppings.

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