Gingery Slow Cooker Chicken with Cabbage Slaw

Name: Gingery Slow Cooker Chicken with Cabbage Slaw
Total time: 6 min
Ingredients: 1/4 c. apricot jam; 2 tbsp. ketchup; 1/4 c. soy sauce; 2 tbsp. grated fresh ginger; 2 lb. boneless, skinless chicken thighs, trimmed of excess fat; 4 cloves garlic, chopped; 1 medium onion, chopped; 1 small red jalapeño pepper, chopped; 1/4 c. unseasoned rice vinegar, divided; Kosher salt and freshly ground black pepper; 1 c. long-grain white rice; 1/4 small red cabbage (about 8 ounces), cored and thinly sliced; 2 scallions, sliced; 1 tbsp. chopped fresh cilantro, plus more for serving; 1 tbsp. olive oil; Toasted sesame seeds, for serving

5.0

(2)

www.countryliving.com

Your recipes

Total: 6 hours, 50 minutes

Servings: 4

content type: recipe locale: us displaytype: recipe

Gingery Slow Cooker Chicken with Cabbage Slaw

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine apricot jam, ketchup, soy sauce, and ginger in a 5- to 6-quart slow cooker. Add chicken, garlic, onion, and jalapeño; toss to coat. Cook, covered, until chicken is cooked through, 3 1/2 to 4 1/2 hours on high or 5 1/2 to 6 1/2 hours on low. Transfer chicken to a plate and shred using two forks; return to slow cooker. Stir in 2 tablespoons rice vinegar. Season with salt and pepper.

Step 2

Twenty-five minutes before serving, cook rice according to package directions. Toss together cabbage, scallions, cilantro, oil, and remaining 2 tablespoons rice vinegar in a bowl. Season with salt.

Step 3

Serve chicken and sauce over rice topped with slaw, cilantro, and sesame seeds.

Top similar recipes

Curated for you