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ginisang sayote with chicken

3.9

(8)

www.kawalingpinoy.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $3.36 /serving

Ingredients

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Instructions

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Step 1

In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.

Step 2

Add chicken and cook, stirring occasionally, until lightly browned.

Step 3

Add tomatoes and cook until softened and release juices.

Step 4

Add water and bring to a boil. Lower heat, cover, and continue to cook until chicken is cooked through and liquid is reduced to about 1 cup.

Step 5

Add oyster sauce and stir until well-dispersed.

Step 6

Add sayote and cook until tender yet crisp.

Step 7

Season with salt and pepper to taste. Serve hot.

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