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Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Author : Wendyl Nissen
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Sift dry ingredients, rub in butter and add sufficient milk to make a fairly soft dough.
Step 2
Roll out flat (not too thin), then roll the pastry into a rounded form. Cut into six or eight scones.
Step 3
Cook on a hot greased girdle for 5 minutes on each side.
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