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Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 160ºC. Brush the beef roast lightly with oil and sear it on all sides over moderately high heat until evenly browned. Season with salt and pepper.
Step 2
Place the beef on a rack in the roasting dish.
Step 3
Roast for 40-50 minutes for rare, 50-60 minutes for medium, and 60-70 minutes for well done.
Step 4
For an accurate reading, use a meat thermometer.
Step 5
Remove the beef roast from the oven, cover loosely with foil and allow it to rest for 10-15 minutes. Slice the beef thinly to serve.
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