Step 1

Preheat oven to 160ºC. Brush the beef roast lightly with oil and sear it on all sides over moderately high heat until evenly browned. Season with salt and pepper.

Step 2

Place the beef on a rack in the roasting dish.

Step 3

Roast for 40-50 minutes for rare, 50-60 minutes for medium, and 60-70 minutes for well done.

Step 4

For an accurate reading, use a meat thermometer.

Step 5

Remove the beef roast from the oven, cover loosely with foil and allow it to rest for 10-15 minutes. Slice the beef thinly to serve.