Githeri Recipe: How to Make Kenyan Beans and Corn

Step 1

In a large pan, add olive oil over medium heat

Step 2

Once heated, saute onion for a couple of minutes until lightly golden and translucent in appearance.

Step 3

Stir in garlic, smoked paprika and curry powder. Cook on low heat while stirring for one minute until fragrant

Step 4

Add tomatoes; cook for three minutes or until the tomatoes are soft and mushy

Step 5

Next, stir in beans, corn kernels, stock and salt; cover the githeri mixture and reduce heat to low-medium. Simmer for about 8 minutes, stirring occasionally

Step 6

Garnish githeri with scallion and cilantro