3.3
(61)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°. Toss onion, tomatillo, jalapeño, garlic, and 1 Tbsp. oil on a rimmed baking sheet. Roast, tossing once, until vegetables are soft, 12–15 minutes. Let cool.
Step 2
Purée vegetables in a food processor along with cilantro, parsley, arugula, vinegar, preserved lemon, and remaining ½ cup oil until smooth; season with salt and pepper.
Step 3
Do Ahead: Harissa can be made 3 days ahead. Cover and chill.
Your folders
chilipeppermadness.com
5.0
(2)
2 minutes
Your folders
bbc.co.uk
5.0
(1)
Your folders
taste.com.au
4.2
(4)
40 minutes
Your folders
kosher.com
20
Your folders
taste.com.au
3 minutes
Your folders
taste.com.au
4.9
(12)
Your folders
taste.com.au
5.0
(1)
Your folders
epicurious.com
3.8
(9)
Your folders
cookidoo.com.tr
25 minutes
Your folders
177milkstreet.com
15 minutes
Your folders
nutribullet.com
Your folders
cookieandkate.com
4.9
(48)
20 minutes
Your folders
carlsbadcravings.com
Your folders
therecipecritic.com
5.0
(1)
20 minutes
Your folders
bbcgoodfood.com
5 minutes
Your folders
gypsyplate.com
4.6
(29)
35 minutes
Your folders
bonappetit.com
5.0
(6)
Your folders
en.wikipedia.org
Your folders
seriouseats.com