Glass noodle salad (cellophane / bean thread noodles)

Step 1

Glass noodles: Place dry noodles in a bowl and cover with freshly boiled water. Leave for 3 to 4 minutes or until transparent and softened. Drain using a colander, rinse under tap water (for rapid cool and reduce stickiness) then detangle using your fingers. Drain thoroughly before use. Set aside to fully cool.

Step 2

Lime cashew crumble: Place ingredients in a bowl and toss. (No marinating time needed)

Step 3

Dressing: Place ingredients in a jar and shake until well combined.

Step 4

Salad: Place glass noodle salad ingredients in a large bowl. Pour over dressing, toss well. Add half the cashews, toss again.

Step 5

Serve: Transfer to a large salad bowl or individual bowls. Sprinkle with remaining lime cashew crumble and serve!