Step 1

Preheat the oven to 220 degrees (180 fan forced)

Step 2

Boil the potatoes until you can get your knife through easily & drain

Step 3

Place drained potatoes into a cold roasting dish and push down with a masher until slightly crushed and split

Step 4

Drizzle on all the olive oil, and salt and place into the hot oven for 10 mins

Step 5

After 10 minutes turn oven down to 200 degrees (180 fan forced) for an hour or longer rembering NOT TO TOUCH