5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Grease a 15x10x1-inch baking pan. Preheat oven to 350°F.
Step 2
In a large mixing bowl, or bowl from stand mixer, cream together softened butter, granulated sugar and salt for 5 to 7 minutes until light and fluffy. The mixture should be light and lemon-colored.
Step 3
Next, add in the eggs, one a time beating well after each addition.
Step 4
Beat in vanilla extract.
Step 5
Gradually add in flour, one cup at a time, stirring just until combined.
Step 6
Remove 3 cups of the dough and spread evenly into prepared baking pan. (My pan was a bit larger and I didn't go all the way to the edges)
Step 7
Top with both cans of apple pie filling, leaving about 1 and ½-inches around the edges.
Step 8
Drop the remaining dough by teaspoonfuls over the apple pie filling. A small cookie scoop works great!
Step 9
Bake in 350°F oven for 35 to 40 minutes or until light golden brown. Cool completely in pan on wire cooling rack.
Step 10
In a small bowl, whisk together powdered sugar, vanilla extract and enough milk to reach desired consistency. Drizzle over top of cooled bars.
Your folders
wholesomefamilyliving.com
40 minutes
Your folders
cooking.nytimes.com
4.0
(1.0k)
Your folders
mybakingaddiction.com
4.5
(33)
1 hours
Your folders
bunsinmyoven.com
5.0
(2)
90 minutes
Your folders
thepioneerwoman.com
4.0
(4)
Your folders
foodnetwork.com
4.7
(113)
50 minutes
Your folders
mooreorlesscooking.com
Your folders
muscleegg.com
45 minutes
Your folders
bellyfull.net
5.0
(24)
30 minutes
Your folders
anitalianinmykitchen.com
5.0
(10)
40 minutes
Your folders
foodandwine.com
3.0
(23)
Your folders
delish.com
4.7
(17)
Your folders
foodnetwork.com
4.5
(10)
30 minutes
Your folders
myrecipes.com
Your folders
mrfood.com
4.0
(15)
40 minutes
Your folders
allrecipes.com
Your folders
tasteofhome.com
5.0
(4)
55 minutes
Your folders
baking-sense.com
5.0
(4)
1 hours
Your folders
insidebrucrewlife.com
4.7
(3)
11 minutes