Step 1

Preheat the oven to 450 degrees. Toss the brussel sprouts and oil on a sheet pan until they are coated. Arrange the sprouts cut side down in a single layer. Bake for 18-20 minutes or until the sprouts are golden and crispy. If they still look green, broil them for 2-3 minutes to crisp them up.

Step 2

While the brussel sprouts are roasting, add the remaining ingredients to a sauce pot. Whisk well to combine. Heat over medium-high heat until the sauce simmers. Reduce to medium-low and simmer for 2-3 minutes or until the sauce has thickened. Remove from the heat and set aside.

Step 3

Toss the cooked brussel sprouts with the sauce and serve immediately. Enjoy!