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glazed baby carrots
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Ingredients
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Instructions
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Step 1
In a medium saucepan, combine the vinegar and cornstarch; mix until the cornstarch is dissolved.
Step 2
Add the brown sugar and butter and bring to a boil over medium heat, stirring until thickened.
Step 3
Add the carrots and cook for 3 to 5 minutes, or until heated through. Serve immediately.
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