Glazed Carrots
5.0
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 6
Cost: $1.70 /serving
Author : mermaidmagic
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.
Step 2
Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.
Step 3
Drain.
Step 4
Melt the butter.
Step 5
Stir in brown sugar until dissolved.
Step 6
Add carrots.
Step 7
Cook over medium-low heat about 10 minutes, turning often.