Glazed Carrots

Step 1

Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks.

Step 2

Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender.

Step 3

Drain.

Step 4

Melt the butter.

Step 5

Stir in brown sugar until dissolved.

Step 6

Add carrots.

Step 7

Cook over medium-low heat about 10 minutes, turning often.