Glazed Carrots

Name: Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds medium carrots (scrubbed); 1 1/2 tablespoons olive oil; Kosher salt and freshly ground black pepper (to taste); 2 tablespoons honey; 2 teaspoons chopped fresh thyme leaves; 2 tablespoons chopped fresh parsley leaves; 1 1/2 tablespoons unsalted butter (cubed)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Chungah @ Damn Delicious

Ingredients

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2 pounds medium carrots (scrubbed)1 1/2 tablespoons olive oilKosher salt and freshly ground black pepper (to taste)2 tablespoons honey2 teaspoons chopped fresh thyme leaves2 tablespoons chopped fresh parsley leaves1 1/2 tablespoons unsalted butter (cubed)

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Instructions

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Step 1

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

Step 2

Place carrots in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine.

Step 3

Place into oven and bake for 20-25 minutes, or until almost fork tender.

Step 4

Stir in honey and thyme. Place into oven and bake until tender, an additional 5 minutes.

Step 5

Remove from oven. Stir in parsley and butter until melted, about 1-2 minutes; season with salt and pepper, to taste.

Step 6

Serve warm.

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