Step 1

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

Step 2

Place carrots in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine.

Step 3

Place into oven and bake for 20-25 minutes, or until almost fork tender.

Step 4

Stir in honey and thyme. Place into oven and bake until tender, an additional 5 minutes.

Step 5

Remove from oven. Stir in parsley and butter until melted, about 1-2 minutes; season with salt and pepper, to taste.

Step 6

Serve warm.