Glazed Chicken Drumsticks

Step 1

Rinse the drumsticks with water, and pat them dry with paper towels. Place them in a large, ungreased baking dish.  If you are preparing this as a Weight Watchers recipe, or if you prefer not to eat the skin-- remove the skin before marinating.

Step 2

Whisk together the remaining ingredients in a bowl and pour over the drumsticks. Cover the baking dish with aluminum foil and refrigerate at least 1 hour.

Step 3

When ready to bake, preheat the oven to 375 degrees F. Lift the drumsticks with tongs onto a rack set above a broiler pan that has been lined with aluminum foil. Brush the drumsticks with the sauce remaining in the baking pan.

Step 4

Bake for 50 to 60 minutes or until the drumsticks are tender when pierced with a fork.