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Step 1
Rinse the drumsticks with water, and pat them dry with paper towels. Place them in a large, ungreased baking dish. If you are preparing this as a Weight Watchers recipe, or if you prefer not to eat the skin-- remove the skin before marinating.
Step 2
Whisk together the remaining ingredients in a bowl and pour over the drumsticks. Cover the baking dish with aluminum foil and refrigerate at least 1 hour.
Step 3
When ready to bake, preheat the oven to 375 degrees F. Lift the drumsticks with tongs onto a rack set above a broiler pan that has been lined with aluminum foil. Brush the drumsticks with the sauce remaining in the baking pan.
Step 4
Bake for 50 to 60 minutes or until the drumsticks are tender when pierced with a fork.