Glazed Chicken Thighs

Name: Glazed Chicken Thighs
Ingredients: 2 ½ tablespoons fish sauce; 2 tablespoons brown sugar; 1 tablespoon grated peeled fresh ginger; 1 tablespoon minced garlic; 8 bone-in chicken thighs (about 3 pounds); Cooking spray; 2 tablespoons thinly sliced green onions

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Servings: 4.5

Author : Robin Bashinsky

Ingredients

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2 ½ tablespoons fish sauce2 tablespoons brown sugar1 tablespoon grated peeled fresh ginger1 tablespoon minced garlic8 bone-in chicken thighs (about 3 pounds)Cooking spray2 tablespoons thinly sliced green onions

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Instructions

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Combine fish sauce, brown sugar, ginger, and minced garlic in a large bowl, stirring with a whisk. Reserve 1 tablespoon mixture. Add chicken thighs to bowl; toss to coat. Refrigerate chicken 2 to 4 hours, tossing occasionally. Heat a grill pan over medium heat; coat pan with cooking spray. Add chicken, skin side down; cook 15 minutes, turning occasionally so as not to burn (you want a light char). Remove chicken to a serving platter. Drizzle reserved 1 tablespoon fish sauce mixture over chicken; sprinkle with green onions.