I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. —Joan Airey, Rivers, Manitoba

Glazed Chicken Wings

chicken wings

barbecue sauce

honey

soy sauce

Very simple and delicious reduced soy sauce and my family loved it.

These were so easy to make and were so so good!These will definately be on my favorites recipes folder.I will try them with ginger added, or else cayenne pepper.Best and easiest recipe I have tried.

Delicious and easy. They were a hit!

I do not know if it mattered, but I dipped the wings in the sauce first and then poured the remaining sauce on top. As mentioned before, I broiled them on a sheet pan for about 5 minutes per side to get them crispy.

A huge hit at our football party. These couldn't be easier to prepare. I reduced the soy sauce by half, just to cut the sodium a bit. I put the wings, without sauce, under broiler for a few minutes to crisp the skin a bit, then tossed them with the sauce in a large bowl before pouring all back into the baking dish. I also basted the wings several times while they baked. Will definitely make again and again.

Easy delicious quick week night recipe. Thanks wish I had made more chicken.

This is the best wing recipe I have ever made. Whenever this is on the menu, my kids come running to the table!

I use this recipe multiple times for various receptions, etc. Simple and tasty.

Delicious! After baking these for an hour,I put them on a cookie sheet under the broiler for about 5 minutes.

This recipe has great flavor and is soo easy to make! My kids and husband request this recipe at least twice a month, and thats saying something!! Thanks for the great recipe!

Really went over well at a party I brought them to. I did marinate them in the sauce for a few hours before cooking. Also didn't cook them in all of the sauce.

These were great! I will make them again and again. Thank you for sharing this recipe.

Easy to do and everyone loves it. Once I cook them, I sometimes put the into a slow cooker to keep them warm.

Sweet, but flavorful. Added ginger and hot sauce. Might use less soy sauce (low sodium) and BBQ sauce next time....very runny. Had to broil for 5 minutes to crisp-up. Otherwise, very good.

Would use less soy sauce next time. Family all liked it.

I made this for my family as a part of our 'Superbowl"meal, everyone loved it. My brother gave it an "A+". The wings were very good. I used about 2lbs of drum/wingettes, lo cal BBQ sauce and lower salt soy sauce. I basted and turned the wings over about every 20 minutes for a total bake time of 60 minutes. Prior to serving, I placed them in a nice dish and drizzled on some of the sauce from the pan. I will most certainly make this dish again. Thanks.

my family loved them and they disappeared in no time:) I loved them because they were super easy. I'd run out of honey so I used a little bit of dark Karo syrup and it tasted fine.

This was my first try at chicken wings. We loved them.

Super easy recipe to put together served with rice and veggie. Next time I am going to reduce the soya just slightly and increase the barbecue sauce by the same amount to give a bit more bite.

Really good! My super picky eaters went to town!

glazed chicken wings

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 2

Cost: $7.38 /serving

Author : Taste of Home

Ingredients

Instructions

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