Step 1

Preheat oven to 350° F. Grease five (5 1/2 x 3-inch) mini loaf pans or aluminum foil pans.

Step 2

Combine brown sugar and 1/2 cup butter in large mixer bowl. Beat at medium speed until creamyscraping bowl often. Add 1 cup melted morselseggs and 2 teaspoons vanilla extract; continue beating until well mixed. Reduce speed to low. Add flourapplesaucebaking powder and baking soda; beat until well mixed. Stir in 1/2 cup chocolate morsels by hand. Spoon batter into prepared pans.

Step 3

Bake for 35 to 42 minutes or untilwooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. (Do not remove if using aluminum foil pans.)

Step 4

Combine 1/2 cup morsels1 tablespoon butter and water in 2-quart saucepan. Cook over low heatstirring constantlyuntil smooth. Remove from heat. Stir in powdered sugar and 1/4 teaspoon vanilla extract.Drizzle over each loaf. Cool completely.

Step 5

Glazed Chocolate Mint Mini Loaves: Omit 1 teaspoon vanilla extract in bread and 1/4 teaspoon vanilla extract in glaze. Add 1/2 teaspoon mint extract to bread and 1/4 teaspoon mint extract to glaze.