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glazed cod with bok choy, ginger and oyster sauce

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cooking.nytimes.com
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Total: 20 minutes

Servings: 4

Cost: $4.31 /serving

Ingredients

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Instructions

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Step 1

In a large nonstick skillet, heat 2 tablespoons oil over medium. Add garlic and ginger and cook, stirring occasionally, until fragrant, 1 minute. Add bok choy, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Transfer to a plate.

Step 2

Add oyster sauce, soy sauce and remaining 1 tablespoon oil to the skillet and bring to a simmer over medium. Season fish lightly with salt and pepper and add to skillet. Simmer gently over medium-low for 5 minutes. Turn fish and simmer, spooning sauce over fish, until cooked through, about 5 minutes. Swirl in butter and lime juice and simmer over medium heat until sauce is thickened, about 2 minutes.

Step 3

Serve fish and bok choy over rice or noodles. Drizzle with remaining sauce.

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