Glazed Corned Beef

Name: Glazed Corned Beef
Prep time: 3 min
Cook time: 25 min
Total time: 3 min
Ingredients: 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed; 1 medium onion, sliced; 1 celery rib, sliced; 1/4 cup butter, cubed; 1 cup packed brown sugar; 2/3 cup ketchup; 1/3 cup white vinegar; 2 tablespoons prepared mustard; 2 teaspoons prepared horseradish

4.9

(30)

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Prep Time: 3 hours

Cook Time: 25 minutes

Total: 3 hours, 25 minutes

Servings: 8

Author : Taste of Home

Ingredients

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Instructions

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Step 1

Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.

Step 2

Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan.

Step 3

In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef.

Step 4

Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.