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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 325 F. Line a loaf pan with parchment paper.
Step 2
In a large bowl or a stand mixer with the paddle attachment on beat together butter and sugar until light and fluffy (usually take about 3 minutes).
Step 3
Add eggs one at a time and mix in completely before adding the next egg. You want this cake to be light and fluffy so after all eggs are added continue to mix for another 2 minutes.
Step 4
Stir in the lemon zest, lemon juice, and vanilla extract.
Step 5
In a separate bowl whisk together flour, salt, baking soda, and baking powder.
Step 6
While continue to mix, add in 1/3 of the dry ingredients, half of the sour cream, another 1/3 of the dry ingredients, the rest of the sour cream, and finally the last of the dry ingredients.
Step 7
Fold in the cranberries.
Step 8
Add batter to your lined loaf pan and bake for 1 hour or until a toothpick inserted into the centre comes out clean.
Step 9
Cool in the pan for 10 minutes before moving to a wire rack to cool completely.
Step 10
In a medium sized bowl add lemon juice, and powdered sugar. Mix until smooth and no lumps remain. If the mixture is too thick you can add a little more lemon juice.
Step 11
Drizzle the glaze over you cooled cake. Let the glaze dry before serving.
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