Glazed Ham Steaks

Name: Glazed Ham Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 cup brown sugar ($0.12); 1 Tbsp Dijon mustard ($0.18); 1 tsp Worcestershire sauce ($0.02); 1 tsp apple cider vinegar ($0.02); 1/8 tsp garlic powder ($0.02); 1/8 tsp ground cloves ($0.02); 2 8oz. ham steaks ($5.00); 1 Tbsp butter ($0.10)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Beth - Budget Bytes

ham recipe

Ingredients

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Instructions

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Step 1

Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.

Step 2

Cut the ham steaks in half to create four 4oz. portions.

Step 3

Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned.

Step 4

Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.